Homemade Ice Cream in a Bag
- 1/2 cup whole milk (white or chocolate)
- 1 tablespoon sugar
- 1/4 teaspoon vanilla (if using white milk)
- 1 sandwich size ziploc bag
- 1 gallon size ziploc bag
- 3 cups crushed ice
- 1/3 cup salt (rock, kosher or even table salt)
Put first 3 ingredients in the smaller bag and seal squeezing out all the excess air. Put ice and salt in the larger bag and then put the smaller bag inside with it. Seal large bag. Carefully squeeze bag until ice cream is thickened, about 10-15 minutes. Remove small bag, unseal and eat with a spoon.
