CANNING SOUP BEANS
Janet Byrd
Soak pinto beans overnight.....
Rinse well
Add meat to bottom of jars, fill about 3/4 full with beans, add water (leave some space)
Pressure Can
To use
Empty jar into a saucepan, add about 1/3 canning jar of water. Add some ham/soup base seasoning or season to taste (find at amish store)
ENJOY
Can also be placed in freezer bags
