1 package (8 ounces), cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup sugar
2 tsp vanilla
2 pounds red grapes
2 pounds green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans
1
*In a bowl of a stand mixer fitted with a whisk attachment, beat cream cheese, sour cream, sugar and vanilla until well combined.
*Add grapes and toss to coat. Refrigerate unit ready to serve.
*Before serving, sprinkle with brown sugar and chopped pecans.
