Blueberry Oatmeal Bread-makes 1 loafPrintable Blueberry Oatmeal Bread Recipe
2 cups all-purpose flour
1 cup quick cooking rolled oats
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups milk
1/3 cup oil
2 teaspoons vanilla
1 teaspoon grated lemon peel
2 eggs
1 cup fresh or frozen blueberries (do not thaw)
Heat oven to 350 F.
In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt; mix well.
In a small bowl (or a measuring cup), combine milk, oil, vanilla, lemon peel and eggs; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. Gently fold in blueberries.
Pour batter into greased 9×5 inch loaf pan.
Bake at 350 F for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
