- 3 whole Eggs
- 1 Tablespoon Evaporated Milk
- 1 pinch Salt
- 1 Tablespoon (to 2 Tablespoons) Butter
- 1 slice Extra Thick Velveeta Cheese
Preparation Instructions
Heat small skillet over low to medium-low heat.Mix eggs, evaporated milk, and salt together until thoroughly combined.
Add butter to skillet, swirl to coat.
Pour in eggs. Tear cheese into pieces and add to the eggs.
Stir eggs gently with a wooden spoon as they cook.
When cheese is totally melted, eggs are done.
Eat by themselves or serve over toast
