1 tsp sugar
1 Tb (1/4 oz package) active dry yeast
3 Tbsp olive oil
2 ½ c flour
1 tsp salt
Put warm water in bowl.
1 tsp salt
Put warm water in bowl.
Stir in sugar and yeast and let proof for 10 minutes.
Stir in rest of ingredients.
Mix until a ball, knead 10 minutes by hand or 5 minutes in mixer.
Let rise for 1.5 hours.
Roll out and arrange pizza toppings on top. Bake in 400 degree oven (on preheated pizza stone for best results).
