4 corn tortillas cut into 8 triangular pieces with a pizza cutter (just like you were cutting a pizza)
Cooking spray
Kosher salt
Spread the triangular pieces of corn tortillas on a baking sheet. I use my Pampered Chef Stoneware bar pan.
Spray corn tortilla triangles with cooking spray and sprinkle with kosher salt.
Bake in preheated 350 oven for 10+ minutes.
Check often and stir once halfway thru if needed. Just watch them and take out when golden brown.
*The corn tortillas I use are only 100 calories, 8 grams of fiber and 1 gram of fat. So for 32 chips and fresh salsa I only use 2 points on Weight Watchers! Cool!
