Tuesday, February 8, 2011

Chocolate Chip Poundcake

1 box yellow cake mix
Large box of Instant Chocolate Pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs


Mix all together for 2 minutes....then add

8 oz. sour cream, mix a little, then stir in.......

1 cup chocolate chips

The batter will be very thick.    Spray a Bundt pan with PAM. 

Bake in a 350 oven for 50-60 minutes.

Let set for a few minutes upside down.