6 slices bacon
2 pks frozen corn, (10 oz each)
1 can cream style corn
1 T wors. sauce
2 cups wate
1/2 c onion
2 cups potatoes, diced
1 T sugar
1 T seasoned salt
1 can (16 oz) chicken broth
1 cup milk
1/4 cup butter
Fry bacon until crisp, remove and reserve
Saute onion and potatoes in grease 5 minutes
Combine everything in crockpot EXCEPT BUTTER AND MILK
Cover, cook on LOW for 7 hours
Pour 1/2 mixture into blender, puree till smooth
Retun to crockpt WITH MILK and BUTTER
Cover, cook on HIGH for 1 horu more
