Friday, February 11, 2011

Poppy Seed Cake

1 box yellow cake mix
1 box instant vanilla pudding
1/2 cup cooking sherry reese
1 cup sour cream
1/3 cup poppy seeds
4 eggs
1/2 cup oil

Combine all ingredients in large bowl and mix well.
Pour into a sprayed bundt or tube pan.
Bake in preheated oven at 350 for 1 hour