1 1/4 cups whole milk
3/4 cup granulated sugar
2 1/2 cups plain fat-free yogurt (I used lowfat)
1/4 cup heavy cream
1 tablespoon pure vanilla extract
Place milk and sugar in a medium bowl; combine, using a whisk or hand mixer on low speed, until sugar is completely dissolved. Stir in yogurt, heavy cream and vanilla. The yogurt will have a soft, creamy texture. Makes ten 1/2 cup servings (this is a small recipe, so double it or even triple it if you are using a large traditional ice cream maker).
Submitted by Mindy (found in the Cuisinart ice cream and yogurt recipe book)
