Linda Kay’s Bread Recipe
I just guess, but will give you about what I think the measurements are:
In a glass bowl:
4 Cups warm water )
1 Tbls instant yeast ) Stir and let it sit for about 5 minutes.
1 Tbls. honey )
Add:
1/2 Cup honey
1/2 Cup oil
1 T Salt
Mix in flour a little at a time.
10 cups???? You can substitute part whole wheat flour.
Anyway till you get a nice dough to knead.
Knead for a few minutes then put in a greased container in your frig.
It'll keep over a week.
I just take out what I need each time
.
Make sure your container is big as the dough will rise a little in your frig.
(I use a large Tupperware bowl – Linda Duval)
