Bake a deep dish pie crust.
BASE
¾ cup powdered sugar
½ cup cool whip
4 oz. cream cheese, softened
- Mix until well blended spread over pie crust.
FILLING
1 small box peach jello
½ cup sugar
2 TBSP of cornstarch
1 ¼ cup of water
- Combine above ingredients and bring to a boil.
- Continue to boil until thicken.
- COOL
- Add desired amount of sliced peaches (4-6).
- Pour over base to fill crust.
- Refrigerate until completely set-up.
*may add a little vanilla to cool-whip for a little more flavor
