Crunch Pie

6 cups of sliced fruit (apple, peaches)                    1 Cup of flour

1 ½ cups sugar, divided                                       1 egg, beaten

1 tsp. baking powder                                           ½ cup butter

pinch of salt

Fill baking dish with fruit that has been mixed with 1 cup of sugar.

Combine flour, ½ cup sugar, baking powder, and salt.

Add beaten egg to dry mixture.

Mix until crumbly.
Spread over fruit, melt butter and spread over entire mixture

Bake 1 hour at 350