Chocolate Pie

¾ c. Sugar                                                       

3 T. flour (heap)

2 T. Cocoa                                                         

¼ tsp. Salt

3 egg yolks (reserve egg whites for meringue)                        

½ c. cream

1 ½ cup milk

·        Cook until thick. (It will look lumpy)

·        Remove from heat and add 1 T. butter and 1 tsp. vanilla.

·        Stir until smooth.

·        Pour into baked pie shell.

Meringue:

·        Beat egg whites

·        Beat in 4 T. Sugar (one tablespoon at a time)

·        Beat in 1 tsp. vanilla

·        Pour onto cooled pie
Bake at 350 for about 10 minutes or until meringue has browned