2 1/2 qts. or 10 cups water
8 chicken bouillon cubes
6 1/2 cups (8 oz.)wide noodles
2 cans cream of chicken soup
4 cups or 2-14 oz. cans chicken chunks
1 (8 oz.) container sour cream
Add bouillon cubes to water and bring to boil. Add noodles and cook 10-12 mins. Add 2 cans cream of chicken soup and 4 cups chicken chunks. Stir until soup dissolves (2 mins,) Continue cooking on med. to low until noodles are done. Add sour cream. Mix until smooth (I use a wire whisk stirring gently). Let stand a few minutes for flavors to blend. Usually ready to serve in 30 mins... I refigerate leftovers for the next day. The grandkids and my husband love this. Great for giving. We were brought this when Roger's Mom was passing. Great comfort food
(Linda Stocton)
