1/2 cup sourdough starter
1 cup milk
2 1/2 cup unsifted flour
3/4 teaspoon salt
1 tablespoon sugar
1 teaspoon double acting baking powder
1/2 teaspoon soda
1 single salad oil, butter or bacon g
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep at room temp. to let rise.
1 cup milk
2 1/2 cup unsifted flour
3/4 teaspoon salt
1 tablespoon sugar
1 teaspoon double acting baking powder
1/2 teaspoon soda
1 single salad oil, butter or bacon g
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep at room temp. to let rise.
Turn this out onto 1 cup flour on a bread board.
Combine salt, sugar, b.p. and soda with remaining 1/2 cup of flour and sift over the top.
With hand knead lightly until the proper consistency.
Roll to a 1/2 inch thick.
Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter
Place close together in a 9 x 9 pan and set in warm place to rise for about half hour
Bake in a 375 f oven
makes about 14 biscuits.
