Preheat oven to 425. Prepare and roll out pastry for 2 – 9” pie crust.
Spoon 2 (21oz) can apple pie filling into bottom of crust. Mounting high in center.
Fit top crust over filling, flute edges.
Brush top crust (not edges –they would burn) with a little milk, sprinkle with sugar.
Bake 35-40mintes until crust is golden.
