Monday, January 31, 2011

Cracker Barrell Green Beans

1/4 lb bacon
3 cans beans with water
1/4 medium onion, sliced
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Cook bacon until brown, not crisp

Add beans, salt, sugar, and pepper

Mix well

Place onion slices on top

Bring to a light boil

Simmer for 45 mintues