1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 pound of bread dough, either frozen (which should be thawed first) or homemade
In a small bowl, combine the butter, parsley, garlic powder and garlic salt.
Cut dough into 1-in. pieces (about 15-20).
Roll into balls and dip into butter mixture.
Layer in a 9×5 or 4×6 loaf pan.
Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown.
