Monday, January 31, 2011

Chicken Casserole

4 - 6 chicken breast
2 cans cream of chicken soup
1 heaping T poppy seeds
1 sleeve town house crackers
1 stick margarine, melted
8 oz sour cream
onion flakes to taste

Boil chicken and cut into cubes
Mix together chicken,soup, sour cream, onion, salt, pepper, and poppy seeds
Put into greased casserole dish
Crush crackers adn pour on top of the chicken
Top with melted butter
Bake at 375 for 30 minutes