pizza dough (click on title for recipe)
mozzarella cheese, shredded or cubed
pepperoni, cut into fourths
1/2 green bell pepper, diced small
1/2 small onion, diced small
1/4 cup chopped olives
Roll pizza dough out into a large rectangle.
Using a pizza cutter, cut into 12 pieces. (I actually prepared 1.5 pizza dough recipes in the picture which is why I have 16, not 12)
Layer the toppings in the center of each square of dough; about 2-3 Tb total of toppings on each.
Now stretch and fold the dough around the toppings, pinching to seal edges. This is the tricky part - the more toppings you use, the harder it gets to tuck them all within the dough! (fyi: pepperoni and cheese or ham and pineapple are much easier, as you can imagine.)
Now place seam side down in a lightly greased casserole dish or glass baking dish.
Brush with olive oil and sprinkle generously with garlic salt and Italian seasoning. (oregano, basil and thyme, etc)
Bake in a 400 degree oven for 25-30 minutes or until rolls are light brown.
Serve with your favorite marinara sauce for dipping. Dig in and have fun!
