4 boneless skinless chicken breast halves (4 ounces each)
1 egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced
2 tablespoons butter, divided, plus more as necessary
4 slices deli ham or thinly sliced hard salami
4 slices Swiss cheese
Flatten chicken to 1/4-in. thickness or cut chicken lengthwise into thin cutlets.
In a shallow bowl, lightly beat the egg.
Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside.
In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
Top each chicken breast half with a small piece of cheese, a ham slice, mushrooms and a cheese slice.
Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted
