Cheese Potatoes - Crockpot

4 large potatoes

 1 cup sour cream

1 onion – diced

1 tsp salt

1 pound cheese – grated

salt, pepper

1 TBSP butter, margarine

Boil potatoes, cool and grate.
Combine all ingredients and plop it in the crockery.

Dot the top with butter and sprinkle on a little paprika

Cook on LOW 4-6 hours.

Try cooking the potatoes in your crockery the night before, or use hasbrowns