½ cup Butter, melted 1 cup Sugar
2 Eggs ½ cup flour, sifted
1 square bitter chocolate, melted 1 teaspoon vanilla
- Preheat oven to 325
- Beat sugar and butter together, and then add eggs. Beat until thoroughly mixed.
- Add flour and blend well.
- Add melted chocolate and vanilla
- Pour into greased Pyrex pie plate and bake for 25 minutes
- Serve with vanilla ice-cream
