Monday, January 31, 2011

Cheesy Brocolli Soup

2 lbs angel hair pasta
salt/pepper
1/2 stick butter
1/3 block velveeta, cubed
small bag of frozen brocolli, thawed

Cover angel hair pasta in salted water, cook

When pasta is almost done, add butter, brocolli, velvetta, and pepper

Cook unti cheese is melted and noodles are done