Frozen Fluffy Peanutbutter Pie

½ cup Peanut Butter, smooth or crunchy         8 oz. Cream Cheese, softened

1 cup Powdered Sugar                                  ½ cup Milk

9oz cool whip                                             Graham Cracker Crust

¼ cup chopped peanuts.

Whip cream cheese until soft and fluffy.  Beat in peanut butter and sugar. 

Slowly add milk, blending thoroughly.

Fold in the cool-whip.

Pour into piecrust. 
Sprinkle with peanuts and freeze.

Let set at room temperature a few minutes before serving.

For storing longer than 4-6 hours, wrap the pie well to prevent dehydration.