3 ½ TBSP Flour 1 Cup Sugar
Dash of Salt 3 TBSP Cocoa
· Mix well, then add 1 ½ Milk.
· Cook in top of double boiler until thick.
· Remove from heat, add 2 beaten egg yolks.
· Cook until well mixed, add 2 tsp. Vanilla and 2 Tsp butter.
· Mix well, and pour into baked pastry shell.
· Top with whip cream
