- 2 cans (15 ounces each) Hunt’s® Tomato Sauce
- 1 can (12 ounces) tomato paste
- 1 tablespoon Italian seasoning
- 1 tablespoon dried oregano
- 1 to 2 teaspoons fennel seed, crushed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool.
- Pour into freezer containers, leaving 1/2-in. headspace. Freeze for up to 12 months. Yield: about 4 cups.
Editor's Note: Use the sauce with crust and toppings of our choice to make a pizza; 1-1/3 cups of sauce will cover a crust in a 15-in. x 10-in. x 1-in. pan.
Double recipe and freeze!
Nutrition Facts: 1 serving (1 each) equals 26 calories, trace fat (trace saturated fat), 0 cholesterol, 189 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein
