6 Apples
¼ cup raisins
½ cup brown sugar
2 TBSP butter
¼ cup water
Core the apples ¾ of the way down
Mix raisins, sugar, and butter in a bowl
Fill apples with mixture and wrap in foil
Pour ¼ cup of water in the bottom and place apples in crockery.
Cook on LOW 6-8 hours
Do not cook on HIGH, Outside burns and inside is too gooshy
