8 oz sharp cheddar cheese, cold
6 oz butter, room temp
2 scallions, finely chopped
2 cloves of garlic, minced
bread
In a food processor, shred the cheese.
Add butter and process until smooth
Add the scallions and garlic, pulse until smooth
season with salt/pepper
Spread the mixture on bread.
Bake at 400 for 10-12 minutes
Using a serrated knife, cut bread into 1 inch slices
