Pecan Pie

1 cup dark corn syrup (KARO)                                       

3 eggs

1 Cup Sugar                                                               

2 TBSP Margarine, melted

1 tsp. vanilla                                                     

½ tsp. salt

1 Cup chopped Pecans                                        

1 Unbaked Pie Shell

• Mix together the first 6 ingredients then stir in pecans.
• Pour into pie shell.
• Bake at 400 for 15 minutes
• Then reduce heat to 350, bake 30 – 35 minutes longer.