Usable Chicken (Crockpot)

Use for EVERY kind of chicken recipe

(soups, casseroles, anything)

1 whole chicken or package of your favorite parts

4 cups of water

2 TBSP parsley

2 tsp. garlic salt

1-2 bay leaves

1 TBSP minced onion or onion flakes

1 tsp. Lawry’s seasoning salt

Place all ingredients in the crockery. 
Cook on HIGH for 3-4 hours or LOW 6-8 hours

Chicken frozen???   No problem, Just cover with warm water

Put this on the night before so the chicken is ready to use the next day.