1 ¾ Cups Sifted All-purpose Flour
½ Tsp. Salt
2 ½ teaspoon Double Acting Baking Powder
2/3 Cup Sugar
· Sift together flour, salt baking powder and sugar into mixing bowl.
1 large egg
2/3 cup milk
¼ cup shortening
1 teaspoon vanilla extract
1 cup fresh blueberries
· Add egg, milk, shortening and vanilla extract.
· Mix only until all ingredients are blended using about 28 strokes.
· Stir in dry washed blueberries.
· Drop batter into well-greased, lightly floured muffin pans, filling them ¾ full.
· Bake in a preheated moderate oven (375 degrees) for 20-25 minutes.
· Serve hot, Makes 14 muffins.
