Wednesday, January 26, 2011

Chocolate Upside Down Cake

1-Cup coconut                                                               
1 Cup chopped pecans
1 Box German Chocolate Cake Mix                                 
1 box Powdered Sugar
1 Stick Melted Margarine                                                 
8 oz. Cream Cheese, softened

·         Preheat oven to 350 degrees. Spray 9x13 cake pan with PAM.
·         Mix coconut, pecans.
·         Spread evenly on bottom of pan. Mix as directed cake mix. Pour over nuts and coconut.
·         Mix powdered sugar, cream cheese, 1 stick melted margarine.
·         Drop by tablespoonfuls o top of cake mix.
·         Bake 50 minutes.


(Rick Corvin)