2 med. chicken breasts
2 pkgs. mixed vegetables
1 cup shredded cheddar cheese
2 cans of cream of chicken soup
1 box Jiffy cornbread mix
1 can of mushrooms
· Cook chicken until tender.
· Cut chicken into small cubes.
· Mix chicken, vegetables and 1 can of chicken soup.
· Pour into baking dish.
· Sprinkle cheese on top of chicken mixture.
· Mix dry cornbread mix with the other can of chicken soup; pour over top.
· Bake on 375 until golden brown.
