Cornmeal Pudding

Whisk together,

 1 can of cream style corn,

 2 large eggs,

 1/3 cup of cornmeal mix (Jiffy),

 ½ tsp. seasoned salt; and

 ¼ tsp. pepper.

Pour mixture into a lightly greased 1 ½ quart baking dish.

Bake at 350 for 30-35 minutes or until golden brown and set.