1 large package of cherry jello
1 cup boiling water (Martha just used ¾ cup)
1 cup of pineapple juice (omit, and use whole can of pineapples)
1 cup of raw cranberries, ground (measure whole, then grind)
1 cup sugar
1 tsp. lemon juice
1 cup chopped celery
1 cup nuts
1 cup crushed pineapple, drain (*Large size can – not jumbo)
1 whole orange (juice, peeling and all) ground
· Combine jello and boiling water – mix well
· Then add rest of ingredients.
· Mix well, chill overnight.
*Sandy uses the water in the can of pineapples for her pineapple juice
