4 or 5 pieces of Cube Steak
Water
½ stick of Margarine
1 can Cream of mushroom soup
¾ Cup milk
Flour, salt, pepper
· Soak cube steaks in water for 10 minutes.
· Drain and dip cube steak in flour, salt and pepper.
· Melt ½ stick of margarine in skillet.
· Brown cube steaks and then put steaks in a single layer in a casserole dish.
· Add mushroom soup and milk to drippings in skillet.
· Bring to a boil for 1 minute. Pour over steaks in casserole.
· Cover and bake at 350 degrees for 30 minutes.
· Remove cover and bake an additional 15 minutes.
