1 stick of butter (1/2 cup)
½ cup graham cracker crumbs
1 (14 oz.) Eagle Brand Milk
1 (12 oz.) Chocolate Chips, semi-sweet
1-cup Reese’s Peanut butter chips.
· Preheat oven to 350 (325 for glass dish).
· In a 9x13 dish, melt margarine in oven.
· Sprinkle crumbs evenly over margarine, pour milk over crumbs.
· Top with chips, press down firmly.
· Bake 25-30 minutes
· Cool, cut into bars.
· Store loosely covered at room temperature.
