1 cup Flour
1 cup Sugar
1 cup Milk
pinch of salt
1 tsp baking powder
fruit, heated
- Melt 1 stick of butter or margarine in pie pan or baking dish.
- Pour batter in pan
- Pour the HEATED fruit on top of batter.
- It will sink to the bottom then rise as it bakes.
- Be sure fruit is HOT.
- Bake at 375 until brown on top.
Any fruit will do, apple, peaches, cherries.
