Fruit Cake

8 oz. each red and green maraschino cherries                  1 Cup Sugar

1 16oz. mixed fruit                                                1 stick of margarine

½ Cup Orange Juice                                               2 Cups Self Rising Flour

2 Cups Pecans, chopped                                        1 TBSP Vanilla

4 Eggs

• Cream margarine, sugar, and eggs.  Add orange juice and vanilla.
• Dust fruit and nuts with 2 TBSP flour.  Add.
• Add the rest of the flour and stir well.
• Pour into a greased and floured pan.
• Bake 1 ½ hours at 300.
• Use 1 tube pan or 2 small loaf pans