Homemade Rolls

1 pkg. Dry Yeast                           

2 TBSP Sugar

2 TBSP Oil                                    

1 ½ Cup Warm Water

·      Mix together, add self-rising flour.

·      Mix & Let rise, then move to floured surface

·      Knead, then make into rolls.

·      Dip into melted butter & fold over.

Bake 425, brush with butter after baking