Brown 1 ½ pounds meat with 1 onion….drain
Add:
3 tsp garlic powder
1 tsp sugar
4 – 8oz cans tomato sauce
2 tsp salt
½ cup water
1 tsp basil
½ tsp pepper
1 tsp oregano
1 small jar of spaghetti sauce
1 bay leaf (remove)
Simmer for at least 1 hour (The longer the better)
Boil 9 lasagna noodles
Alternate layering noodles, meat, & cheeses. Make sure the last layer is meat on top
Cheese: 8 oz. of mozzarella
8 oz. of Colby/Monterey jack
8 oz. cottager or ricotta cheese
Bake fro 45 minutes. Sprinkle with Parmesean Cheese and let stand for 15 minutes.
