1 jar marshmallow crème
1 ½ Cup sugar
2/3 Cup evaporated milk
¼ Cup Butter or Margarine
¼ tsp. salt
6 oz. Bag semi-sweet chocolate chips
½ Cup nuts
1 tsp. Vanilla
· Mix together the marshmallow crème, sugar, milk, butter and salt,
· Bring to a boil on medium high heat, stirring constantly.
· At first sign of bubble, turn down to medium. Boil for 5 minutes!
· Remove from heat.
· Add chocolate chips, stir until smooth and thickened. Ok to use mixer
· Add nuts and vanilla, pour into lightly buttered dish.
