1 12oz. pkg. semi sweet choc. Chips ¼ cup butter or margarine
2 ½ cups graham cracker crumbs 1 ½ cups chopped walnuts
1 14oz can sweetened condensed milk 1 tsp. vanilla
Grease a 12x8 baking dish really well
In a double boiler over hot water, not boiling melt the chocolate chips and butter until smooth, stirring occasionally.
In a large bowl combine the graham cracker crumbs and walnuts. Stir in condensed milk and vanilla until crumbs are moistened.
Then stir in the melted chocolate.
Pat evenly into baking dish.
Let stand at room temperatuare about 2 hours before cutting into squares
Let stand at room temperatuare about 2 hours before cutting into squares
