Sunday, January 30, 2011

Peach Cobbler

·        Preheat oven to 350
·        Melt a stick of margarine in a corning ware dish (large)
·        Mix together 1-cup sugar, 1-cup flour & 1 cup milk.
·        Pour into preheated dish
·        Pour a large can of peaches on top
·        Bake for about 40 minutes