1 Stick Butter
½ Cup Flour
2 tsp. Salt
Pepper
3 Cups Water
6 – 8 Potatoes, cubed
Onion
1 can Evaporated milk
6 slices Bacon (or bacon bits)
1 Cup Shredded Cheddar Cheese
· Melt butter on medium – low heat in large pot
· Shake flour and a little water to mix. Stir in mixture.
· Add salt, pepper and water, then potatoes.
· Cook on medium until potatoes are done, about 20 minutes.
· Meanwhile, cook bacon, and then tear in bits.
· Add evaporated milk to cooked soup.
· Simmer for 1 minute or till hot.
· Serve in bowls; top with cheese and bacon.
