Salsbury Steak

1½ lbs. Lean Ground beef                                               

2 cans of beef gravy

1 Tbsp. Shortening                                                          

1 Tbsp. Soy Sauce

½ Cup dry bread crumbs                                                

1 Egg, slightly beaten

·         Mix beef, egg, ¼ Cup beef gravy and bread crumbs.

·         Make 6 patties, Brown and drain grease.

·         Pour in rest of gravy and soy sauce

·         Cover and Simmer 20 minutes, on low heat, stirring occasionally.