- Buy a sirloin tip roast
- Line a baking pan with aluminum foil, leaving enough to cover.
- Tenderize roast with knife, by poking knife into roast some
- Place roast in baking pan
- Mix. . .
1 can of golden mushroom soup,
1 soup can of water,
1 package of Lipton dry onion soup mix and
Pour over roast, Cover roast with remaining aluminum foil, don’t leave a vent hole
Bake at 350 for 45 minutes, then turn down oven to 250 or 275 and bake for about 4 more hours (maybe )
If you put roast in at 12, it will be done by 5
If you put roast in by 8, it will be done by 1
-------------------------------------------------------------------------------------------
Version 2
- Buy a sirloin tip roast
- Line a baking pan with aluminum foil, leaving enough to cover.
- Tenderize roast with knife, by poking knife into roast some
- Place roast in baking pan
- Mix. . .
1 can of cream of mushroom soup,
1 soup can of water,
1 package of Lipton dry onion soup mix and
1 TBSP of A1 Steak sauce;
Add a small can of drained mushrooms
Pour over roast, Cover roast with remaining aluminum foil, don’t leave a vent hole
Bake at 350 for 45 minutes, then turn down oven to 250 or 275 and bake for about 4 more hours (maybe )
If you put roast in at 12, it will be done by 5
